THE BASIC PRINCIPLES OF BEIJING RED PEPPER

Primary cuts of flank steak in an flavorful brown sauce. Served with sliced Spanish onions and bell peppers.I not too long ago obtained McCormick Culinary Hungarian Design Paprika and let me tell you, it’s a activity changer while in the kitchen! The sweet and vivid flavor adds a whole new amount of depth to my dishes.Cooking with chilis and vari